Raspberry martini
2 parts vodka (frozen as always)
1 dash fresh lemon juice
1 part raspberry syrup.
shake all the ingredients over ice and strain into a chilled cocktail glass.
garnish with 2 or 3 raspberries.
To make raspberry syrup add one cup of caster sugar to one cup of boiling water over heat. Once all the sugar has dissolved add 150 grams of raspeberries and simmer until all broken down. Double strain the syrup to remove seeds.
Source: http://www.fotopedia.com/items/flickr-4245015979
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